The Wilshire Restaurant (Top Chef star Nyesha Arrington helms the kitchen) has recently launched a pretty spectacular Sunday weekly, and that happens to be a buffet-style brunch that is not to be missed. Since I normally relegate buffets (read: gorge parties) to Vegas, if even that, it’s really easy for me to dismiss these all-you-can eat, self-serve extravaganzas.
However, the Wilshire Restaurant’s Sunday deal has not only the brunch plate essentials, but bottomless Mimosas and Bloody Mary bar – plus a really neat patio ensconced in the cool, Santa Monica air – at the very reasonable price of $35 per person. It runs throughout the daytime for your leisure, so if you are into loitering, you could go from 11 AM until 5 PM if you really wanted to – but that would be pretty tacky.
The thing about these food extravaganzas is sometimes you can expect a lot of piecemeal efforts from restaurants who run the gambit of quality andÂ notorietyÂ and are there to garner publicity because they need it. Not so with Los Angeles Magazine‘s The Food Event – heldÂ at Saddlerock Ranch in Malibu last Sunday and which featured a ton of power players in the L.A. scene. First of all, the setting was beautiful and couldn’t be more fairy tale. Imagine food and wine in a bowl set inside rolling hills with rows of grape vines and a clear blue sky above. Second, I actually regretted not having enough capacity to try everything. If I knew what everyone was serving ahead of time as I perused stand to stand, I could prioritize the space in my stomach somehow. Then again, that would have taken oodles of self-control that – let’s face it – I frankly don’t have.
Highlights that I was actually able to digestÂ included a steak sandwich from Dakota (above), three different tacos including a potato variety from Loteria! Grill, an interesting foie gras-eel sushi roll (yes, the magic was in the foie gras) as well as an astounding lettuce wrap (below) from Wilshire Restaurant, and – I’m sure – tons of other things I eyed with a look only a diner with anÂ overwhelmed yet yearning palate could exude.
Oh – and how nice it was to see the newly-expanded Petrossian in my neighborhood, in Malibu. Their blinis and borscht was one of the smallest bites there but also the most delectable and luxurious. And you’d think I’d never be so excited to see so many sliders, which I’d normally view as fillers. There were so many varieties of meats and perfect buns to accompany them, including Westside Tavern‘s lamb dip.