Let me take this first post in almost one month to deliver some pertinent upcoming event news. It’s now summer and thus, event season, here in sunny Southern California. Now that I’ve somewhat psychologically recovered from a huge picture-data dump from spilling a homemade cocktail all over my non-backed-up laptop, I’m finally ready to move into this crazy part of the year.
So here’s a rebirth of sorts; it’s an intentional start to the summer by tallying up the essential food events continuing into the fall (L.A. Loves Alex’s Lemonade is in September). One focuses on cocktails. One focuses on tacos. One focuses on ribs. Three are on the same day; thus, yes – I do wish that these were spread out, more. But practically all of them feature world-class chefs. So without further adieu, here’s where you need to be this summer:
Last week, I got a chance to beta test some awesomely useful smartphone technology. It’s an app that’s called Drizly, which ended up delivering spirits and ice cold beer to where I was within 25 minutes, stat.
On the heels of some significant seed funding, they’ve launched today in L.A.. And the official advertised delivery time frame is 20-40 minutes, in which they’ll have your purchased goods to you. That is, whatever you’ve ordered on their app from a total of 2,500 different products.
The long-awaited Hollywood location of Andre Guerrero’s The Oinkster has finally opened. On the east side of Vine, sitting north of Melrose Avenue, the new 3,000-square foot space seats more than 100 people in its open design concept by Design, Bitches and includes two-tops all the way to communal seating – as well as an open air, dog-friendly patio with heat lamps.
Tomorrow, Superba Food + Bread opens along Lincoln Boulevard, a little further inland than its counterpart, Superba Snack Bar.
It’s a beautiful space with an open feel and just enough green, canary yellow and white throughout to accentuate its abundance of natural daylight and high ceilings. Whereas the Snack Bar employed delicious pastas, Paul Hibler’s Food + Bread will showcase a vast repertoire of…well, bread. Delicious, gluten-full bread.
I had the privilege of attending one of the first nights of service at Faith & Flower during a night of Friends & Family. There was a backing up of reservations that occurred at the middle of the night and they ran out of a few things, like Milk Punch and Stuffed Quail, but that’s what a test night like last is meant for. Besides, we got a chance to get really acquainted with a good third of the stellar cocktail menu by Michael Lay.
A reservation at the tasting menu-only Maude will present you with 9 courses, with the first course actually being a series of precious but oh-so-delicious bites. Expect to be here from 3 – 3.5 hours. Naturally, you’ll have a conversation with the server about your allergies and preferences, to tailor your meal to you. Here are my foremost thoughts on my experience:
Last month, I got a chance to partake in one night of the excellent Culinary Masters series going on at The Strand House in Manhattan Beach. The chef of the night was John Besh in the wake of the release of the Louisiana native and home cooking champion’s latest cookbook, “Cooking From the Heart,” and the celebratory 6-course dinner, expertly paired with Bwise Vineyard Wines, was nothing short of fantastic.
We’ve had quite a heat wave lately, but as it cools off (as much as it does here in Los Angeles, anyway), you’re probably going to want to spend one of these lazy days enjoying the view. Sure, there’s not as much urgency to the end of summer because we’re in lovely, if sometimes scorching, Southern California, but there are some great specials around town that are incentive to enjoy the weekend or evening panorama. Discover a new scene with opportunities like Sunday suppers, pop-up vendors and wine happy hours.
When you move apartments in the middle of Los Angeles Food & Wine weekend, you still make an effort to attend at least one session. It would be last Friday night’s Asian Night Market in my case, and the results were pretty fantastic. The main venue of the event was a nice, less commercialized change-up from the Nokia Live Plaza venue of years past. Instead, we got to bite and sip in the foreground of Frank Gehry’s beautiful Walt Disney Concert Hall, which did a lot to augment the classy feel of the series of tasting events (at least it did for the night I was able to attend).