Bruce Kalman Ups the Ante at Union Pasadena

Smoked pork chop, market vegetables, wild mushrooms, Marsala, sage

Though I’ve been hearing that, as of late, there are more and more reasons to eat in Pasadena, I’ve admittedly yet to fully experience many of those restaurants for myself. So it made sense that I might start with Union Pasadena, where diners are enveloped in a haven of Chef Bruce Kalman’s (formerly The Churchill, The Misfit, Urbano Pizza Bar) comfort food.

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The 2nd Annual Sriracha Festival Returns to Great Success

Sriracha Marinated Chimichurri Steak Taco – Komodo

It was a thankfully mild Sunday in Chinatown, and Grand Central Plaza was filled with red tents under which chefs, cooks, brewers, bartenders and vendors doled out Sriracha-themed exclusives to enthusiasts of the celebrated, local Rooster sauce. Whether the food and drink were evocative of or complementary to the red jalapeno chili sauce, there was no shortage of flavor to be found on that block between Broadway and Hill.

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LA Phil Launches “Get Your Phil” Pre-Concert, Prix Fixe Dinner Partnership

Walt Disney Concert Hall. Photo: Adam Latham

Now that the Hollywood Bowl season has wrapped, it’s time to consider the current LA Phil season at Walt Disney Concert Hall. From Salonen to Dudamel, Mozart to Stravinsky and Haydn brass to Sibelius on violin and Pink Martini jazz – there’s great diversity in their concert schedule. To sweeten the deal, the LA Phil has also partnered up with a few restaurants for select concerts to offer 3-course, $25 prix fixe meals to keep you sated before the performance.

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The Fantastic Sandwiches at Torta Company

Milanesa (breadded chicken) Torta comes with a layer of frijol

There are a lot of choices available in the food court at Fig and 7th in Downtown L.A., but only two stands offers a myriad of excellent Mexico City fare. Jimmy Shaw’s fifth installation of Loteria! Grill stands next to the very first Torta Company, a collaboration with his brother Andy that has finally come to fruition after many years of recipe-testing and planning. And while many don’t know it, we Angelenos are so very lucky to have access to such a fine product as Jimmy and Andy’s tortas.

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All-Star Chef Lineup at Pier del Sol Special Olympics Fundraiser on October 12, 2014

Santa Monica Pier – Credit: Phil Scoville on Flickr

The Special Olympics’ main fundraiser of the year is coming up in a week and a half, and as with every year, high wattage kitchen star power is showing up with world-class bites for the VIP brunch taking place on the historic and scenic Santa Monica Pier at Pacific Park.

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Lunch at POT Moves to The Line Hotel Lobby

Noodle of the Day: Bibim Gooksu (chilled somen noodles, bibim sauce, vegetables)

With the migration of lunchtime at POT to the lobby of The Line Hotel in Koreatown, gone is the enclosed, smoky and cavernous setting that we’ve come to know as the Korean restaurant experience. In the daytime, anyway. It’s a smart move, to be sure, more conducive to the power lunch, and the menu is nonetheless a delightful range of authentic to hybrid, but always tastefully imaginative.

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The Happy Hour at Harlowe

Two Trios of Oysters (Half-dozen = $10)

Bar Harlowe has been open for four months, now, and has become my favorite bar of the 1933 Group. It’s easy to see why, when Harlowe’s cocktail menu with housemade elixirs and modern techniques was designed by Dushan Zaric, Chris Amirault (recently named one of Zagat’s 30 Under 30) and Kyle Ackley.

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L.A. Loves Alex’s Lemonade Raises Over $700,000 For Childhood Cancer Research

Alex’s Lemonade at Royce Quad

Food events come and go, but when the clout behind a particular function brings out some of the best chefs from inside and outside of Los Angeles, you’ll have a standout. Especially when the resulting total raised amounts to more than $700,00 towards childhood cancer research and patients’ lives and care.

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Momed Expands Their Excellent Mediterranean Menu in Atwater Village

Bar at Momed

There’s been a Mediterranean favorite of a few years now called Momed, on Beverly Drive. It was at the opening of this restaurant where I tasted some really solid flatbreads with interesting toppings, exquisite white wines and discovered the wonder that would become an outpost favorite, their Duck Shawarma Wrap.

Fast forward to today, and I’m intrigued that while the first location is close to my office, the second is now close to my home. Lucky me.

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Wheel House Cheese Shop Welcomes Fromage Fanatics to Culver City

All-American Cheese Board

There’s a new cheese shop on the Culver City block, and Westsiders are all the better for it. Now entering its third month of business, Alex Josef’s Wheel House Cheese Shop is making rare cheeses accessible and approachable to all who are curious about the ins and outs of cheese…or who may simply want an expert to curate a cheese board for them and their visitors.

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