With the migration of lunchtime at POT to the lobby of The Line Hotel in Koreatown, gone is the enclosed, smoky and cavernous setting that we’ve come to know as the Korean restaurant experience. In the daytime, anyway. It’s a smart move, to be sure, more conducive to the power lunch, and the menu is nonetheless a delightful range of authentic to hybrid, but always tastefully imaginative.
Bar Harlowe has been open for four months, now, and has become my favorite bar of the 1933 Group. It’s easy to see why, when Harlowe’s cocktail menu with housemade elixirs and modern techniques was designed by Dushan Zaric, Chris Amirault (recently named one of Zagat’s 30 Under 30) and Kyle Ackley.
Food events come and go, but when the clout behind a particular function brings out some of the best chefs from inside and outside of Los Angeles, you’ll have a standout. Especially when the resulting total raised amounts to more than $700,00 towards childhood cancer research and patients’ lives and care.
There’s been a Mediterranean favorite of a few years now called Momed, on Beverly Drive. It was at the opening of this restaurant where I tasted some really solid flatbreads with interesting toppings, exquisite white wines and discovered the wonder that would become an outpost favorite, their Duck Shawarma Wrap.
Fast forward to today, and I’m intrigued that while the first location is close to my office, the second is now close to my home. Lucky me.
There’s a new cheese shop on the Culver City block, and Westsiders are all the better for it. Now entering its third month of business, Alex Josef’s Wheel House Cheese Shop is making rare cheeses accessible and approachable to all who are curious about the ins and outs of cheese…or who may simply want an expert to curate a cheese board for them and their visitors.
Food festivals come and go, but the multi-event Los Angeles Food & Wine always produces many noteworthy moments across a diverse set of mediums. From lunches combining famous visiting chefs with hometown culinary stars and cooking demonstrations to Lexus grand tastings and informative seminars, the extravaganza is a great way to see how the Los Angeles culinary scene somehow fits in with the rest of the world’s.
Here are some highlights from the daytime events I attended:
There’s something incredibly freeing, even liberating about a Western restaurant that sets up shop in a strip mall in Koreatown. While you’d find a stellar sushi restaurant – and Korean BBQ joint, for that matter – in many a plaza in Metropolitan L.A., you wouldn’t hardly ever find a modern American restaurant in one.
But Saint Martha, named after the patron saint of cooks and servants and sister of Mary and Lazarus, demonstrates that this is where Los Angeles is, today. That smart, exciting food isn’t indicated by how hard it is to get a reservation, nor how hard a battle with L.A. sprawl is fought. The vibe was comfortably casual and inexclusive; I took the subway from my Spanish Revival apartment near East Hollywood.
Let me take this first post in almost one month to deliver some pertinent upcoming event news. It’s now summer and thus, event season, here in sunny Southern California. Now that I’ve somewhat psychologically recovered from a huge picture-data dump from spilling a homemade cocktail all over my non-backed-up laptop, I’m finally ready to move into this crazy part of the year.
So here’s a rebirth of sorts; it’s an intentional start to the summer by tallying up the essential food events continuing into the fall (L.A. Loves Alex’s Lemonade is in September). One focuses on cocktails. One focuses on tacos. One focuses on ribs. Three are on the same day; thus, yes – I do wish that these were spread out, more. But practically all of them feature world-class chefs. So without further adieu, here’s where you need to be this summer:
Last week, I got a chance to beta test some awesomely useful smartphone technology. It’s an app that’s called Drizly, which ended up delivering spirits and ice cold beer to where I was within 25 minutes, stat.
On the heels of some significant seed funding, they’ve launched today in L.A.. And the official advertised delivery time frame is 20-40 minutes, in which they’ll have your purchased goods to you. That is, whatever you’ve ordered on their app from a total of 2,500 different products.
There’s something comforting, even relieving, about a 10-seat Kaiseki experience in Tokyo with an especially irreverent presence behind each course, each with unparalleled attention to detail. But that is Jimbocho Den, the brainchild of mid-30’s, owner-chef Zaiyu Hasagawa, whose wry sense of humor delightfully pervades every refined dish.