If you haven’t been to Short Cake at The Original Farmer’s Market for some breakfast pastries and Verve coffee, you’re definitely missing out. I recently visited head baker Ivan Marquez, who has been there for a year now, for a run-down on what’s been going on.
The pastries are almost like a weather vane, revealing what’s seasonal, and what’s available from our local farms – but the most important thing is they’re all always delicious. The bear claw, the danish, the tart, Pan Suisse, crostata, and almost everything else change every single day. Of course, he uses only the best quality ingredients with organic dairy and farmers market produce in all his baking.
While the Lunar New Year is today, Westfield Santa Anita went all out and brought in the Year of the Ram with traditional dances, calligraphy, food, games and Hello Kitty last Sunday. And in true Southern California style, it was bright, sunny and in the 70s while they did it.
Memories of hot pot have always involved family and friends around one or two boiling pots of broth on hot plates, set upon the dining room table and enjoyed over conversation, often during the holidays such as Lunar New Year. Sometimes, it was simply the way my mom handled a meal when there were going to be a lot of people coming over for dinner. Raw cut meats, vegetables, bean thread noodles, and tofu were laid out on the table, waiting their turn to get dunked, cooked, then retrieved before being dipped into a personal bowl of XO sauce
beat with a raw egg, and eaten.
The long-awaited restaurant from Neal Fraser, Amy Knoll Fraser and Bill Chait is finally here, and all of Los Angeles is the better for it. With a cocktail program focused on the classics by Julian Cox and a wine list curated by Diane Pandolfini, Redbird will stand to be one of the most exciting openings of 2015 – something everyone can confidently say even while it’s still January.
If you’ve been following the third season of The Taste on ABC, you’re familiar with contestant Vanessa Lauren of Team Bourdain. Eliminated on last week’s semi-finale (ep. 6), Vanessa has somewhat since defected to Team Ludo – in the sense that since taping this season’s episodes, she’s been in Ludo Lefebvre’s kitchens at Trois Mec and now Petit Trois. I sat down with Vanessa Lauren and Chef Ludo the other day in anticipation of The Taste finale, which airs tonight.
DineL.A. is back and it’s time to scour the menus of participating restaurants all over town. I’ve come up with some reasons to jet to a particular dining establishment near you, whether for lunch or for dinner. Some restaurants offer exclusive dishes to dineL.A., others are offering a particularly enticing lunch and/or dinner menu. There are also participants that might normally be out of your price range or sense of adventure, but dineLA might just be the right occasion to give them a try.
There have been a lot of openings as of late, and I’ve been lucky to catch a few, because it’s led to some not-so-surprisingly stellar food already enjoyed in the new year. Terrine was no exception during both visits I made: One dinner and one brunch, one week in from when these respective services were launched. Los Angeles has long-awaited this latest venture from Managing Partner Stephane Bombet and Chef Kris Morningstar, most recently of LACMA’s Ray’s & Stark Bar, and the early results show that the restaurant is actually living up to all the buzz.
Though I’ve been hearing that, as of late, there are more and more reasons to eat in Pasadena, I’ve admittedly yet to fully experience many of those restaurants for myself. So it made sense that I might start with Union Pasadena, where diners are enveloped in a haven of Chef Bruce Kalman’s (formerly The Churchill, The Misfit, Urbano Pizza Bar) comfort food.
It was a thankfully mild Sunday in Chinatown, and Grand Central Plaza was filled with red tents under which chefs, cooks, brewers, bartenders and vendors doled out Sriracha-themed exclusives to enthusiasts of the celebrated, local Rooster sauce. Whether the food and drink were evocative of or complementary to the red jalapeno chili sauce, there was no shortage of flavor to be found on that block between Broadway and Hill.
Now that the Hollywood Bowl season has wrapped, it’s time to consider the current LA Phil season at Walt Disney Concert Hall. From Salonen to Dudamel, Mozart to Stravinsky and Haydn brass to Sibelius on violin and Pink Martini jazz – there’s great diversity in their concert schedule. To sweeten the deal, the LA Phil has also partnered up with a few restaurants for select concerts to offer 3-course, $25 prix fixe meals to keep you sated before the performance.