Esther Tseng

Esther Tseng is a Los Angeles based freelance writer.

Esther Tseng headshot

Esther Tseng (she/her) is a Los Angeles-based food, drinks and culture writer. She is Academy Chair of the USA West region for The World’s 50 Best Barsand has served as judge for the James Beard Foundation Publications she has contributed to include The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, SELF, LAist, Resy, VICE, Time Out and more. Esther is available for reported features, op-eds and more.

She is represented by Darlene Chan at Linda Chester Literary Agency.

Get in touch: esthert@gmail.com
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