Revisiting The Hungry Cat in Santa Monica

Seafood Platter, Siberian Osetra Caviar

There are always plenty fo reasons to visit Hungry Cat, but the location in Santa Monica has put a new focus on their wood-fired menu, thanks to their brand new wood-burning grill and rotisserie. The result is an amazing array of seafood and other menu items that take on a whole new dimension of flavor.

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Highlights of the Inaugural Lexus Culinary Classic at Cavallo Point

Our arrival in the Lexus NX 300h at Sunset – Cavallo Point, Fort Baker

Apologies for the lack of updates, but I can only blame an excellent month of March spent traveling and seeing more of North America. The first of the trips was a week-long culinary extravaganza, complete with a trip to Northern California followed by nights and days packed back-to-back with multi-course meals, wine education, a cooking class, and a grand tasting. It was the very first Lexus Culinary Classic, which they plan to hold yearly at Lexus partnership properties around the country.

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Jeni’s Ice Creams Opens First West Coast Outpost in Los Feliz

Jeni’s Ice Creams Opening Party

Update (4/23/2015): Please note that Jeni’s Ice Creams is closed due to a company-wide recall due to potential Listeria contamination.

There’s some fantastic ice cream now on Hillhurst Avenue in Los Feliz and it comes by way of Ohio. It’s Jeni’s Ice Creams first West Coast outpost, and Los Angeles is all the better for it. What I love about Jeni’s is that the flavor combinations are quirky and the ingredients are top-notch, and while they glean ingredient inspiration at every new location they open, there’s still that special Midwest touch to everything they do.

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Ivan Marquez’s Ever Evolving Pastries at Short Cake

Pastry Spread

If you haven’t been to Short Cake at The Original Farmer’s Market for some breakfast pastries and Verve coffee, you’re definitely missing out. I recently visited head baker Ivan Marquez, who has been there for a year now, for a run-down on what’s been going on.

The pastries are almost like a weather vane, revealing what’s seasonal, and what’s available from our local farms – but the most important thing is they’re all always delicious. The bear claw, the danish, the tart, Pan Suisse, crostata, and almost everything else change every single day. Of course, he uses only the best quality ingredients with organic dairy and farmers market produce in all his baking.

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Celebrating Lunar New Year at Westfield Santa Anita

Lion Dance

In partnership with Westfield Santa Anita

While the Lunar New Year is today, Westfield Santa Anita went all out and brought in the Year of the Ram with traditional dances, calligraphy, food, games and Hello Kitty last Sunday. And in true Southern California style, it was bright, sunny and in the 70s while they did it.

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Hai Di Lao: The Disneyland of Hot Pot

Dancing Noodles at Hai Di Lao

In partnership with Westfield Santa Anita.

Memories of hot pot have always involved family and friends around one or two boiling pots of broth on hot plates, set upon the dining room table and enjoyed over conversation, often during the holidays such as Lunar New Year. Sometimes, it was simply the way my mom handled a meal when there were going to be a lot of people coming over for dinner. Raw cut meats, vegetables, bean thread noodles, and tofu were laid out on the table, waiting their turn to get dunked, cooked, then retrieved before being dipped into a personal bowl of XO sauce
beat with a raw egg, and eaten.

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First Taste: Neal Fraser’s Redbird at The Vibiana

Maine Lobster, gnocchi sardi, nettles, black trumpets

The long-awaited restaurant from Neal Fraser, Amy Knoll Fraser and Bill Chait is finally here, and all of Los Angeles is the better for it. With a cocktail program focused on the classics by Julian Cox and a wine list curated by Diane Pandolfini, Redbird will stand to be one of the most exciting openings of 2015 – something everyone can confidently say even while it’s still January.

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Talking ABC’s The Taste and Petit Trois with Vanessa Lauren and Ludo Lefebvre

Ludo Lefebvre and Vanessa Lauren

If you’ve been following the third season of The Taste on ABC, you’re familiar with contestant Vanessa Lauren of Team Bourdain. Eliminated on last week’s semi-finale (ep. 6), Vanessa has somewhat since defected to Team Ludo – in the sense that since taping this season’s episodes, she’s been in Ludo Lefebvre’s kitchens at Trois Mec and now Petit Trois. I sat down with Vanessa Lauren and Chef Ludo the other day in anticipation of The Taste finale, which airs tonight.

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Twenty-One Reasons to dineL.A.: January 19 – February 1, 2015

Lobster Roll – Blue Plate Oysterette

DineL.A. is back and it’s time to scour the menus of participating restaurants all over town. I’ve come up with some reasons to jet to a particular dining establishment near you, whether for lunch or for dinner. Some restaurants offer exclusive dishes to dineL.A., others are offering a particularly enticing lunch and/or dinner menu. There are also participants that might normally be out of your price range or sense of adventure, but dineLA might just be the right occasion to give them a try.

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First Taste: Terrine, Whether For Dinner or Brunch, is a Delight

Charcuterie at Brunch

There have been a lot of openings as of late, and I’ve been lucky to catch a few, because it’s led to some not-so-surprisingly stellar food already enjoyed in the new year. Terrine was no exception during both visits I made: One dinner and one brunch, one week in from when these respective services were launched. Los Angeles has long-awaited this latest venture from Managing Partner Stephane Bombet and Chef Kris Morningstar, most recently of LACMA’s Ray’s & Stark Bar, and the early results show that the restaurant is actually living up to all the buzz.

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